Feeby's Grub - The Sandwich that is Tilapia! And I have a name for you!

Alright now readers of my blog or subscribers in my other networking sites who's reading this. I want to give you all a name. I can't keep calling you internet people because that's just not special enough. So I am calling you all "Feebers" Like Beliebers/1Directioners. We are going to be a community of oddities and a group of imperfect people trying to be better everyday. BAM! I just defined you. I feel superior now! Bwahahahaha! 

Anyways, let's get this recipe out there. Be sure to Pin them on Pinterest and share it to other networking sites I will never sign up. I do believe this will make eating a whole lot better for the world. I'm serious.

 This recipe is going to crash #foodporn (crossing fingers). Here's a little story behind how I came up with  this tilapia sandwich. One day, my husband took me to this little Greek Eatery (which will never be named) across town and I told him, "You know what? I can make this better." And I sure did.

Here's the Ingredients:

Frozen filet tilapia. -It's cheap and cost $10 for 15pcs. and individually wrapped. Thaw however many you need. Walmart has them in the tiny seafood fridge.
1 egg - whites only

Garlic Powder

House Autry Medium hot breader

Olivari Mediterranean olive oil cooking/baking
1  chopped tomato
1/2 chopped onions
1/2 a cup chopped lettuce
Sriracha
Mayo
Sweet Pickle relish
A little butter

Direction: follow the image as guide.

1. Thaw in warm water for 30mins. 
2. In a bowl add the egg white
3. Coat with garlic powder then the breader
4. Let it sit for 15 mins until breader is absorbed.
5. Turn the stove on in medium heat and fry.

6. Combine lettuce, onion and tomato. Set aside

7. Use a Sub or Hoagie Rolls. Preheat oven to 400

8. Spread a little butter on each roll and toast for 5 mins.

9. Mix Sriracha, Mayo & Sweet pickle Relish.

And now just build your own sandwich! I like mine with a little more Sriracha and I added more Spinach. It's up to you. 

I surely recommend this recipe. We pay around $40 everytime we go out and have the same food. But this recipe only cost $25 for 3 people. I still have 10pcs of tilapia to make other dishes with or make more sandwiches. I say that's a win win for my tummy and my pocket! :)
I hope you all have a wonderful day! And let me know if you've tried it in the comments below!
TTYL FEEBERS!